Pound Cake History — The name Pound Cake comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No leaveners were used other than the air whipped into the batter. In the days when many people could not read, this simple convention made it simple to remember recipes. A cake made of 1 pound of each of butter, sugar, eggs, and flour would have been very large and would have been able to serve multiple families. As years went by, the portions of the ingredients used were adjusted to make a smaller, lighter cake.
Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite! Making a heavenly peach pound cake only takes 30 minutes of prep work and this moist delicious concoction is worth every enchanted second! Caribbean Rum Cake is a moist, delicious treat! If you're familiar with Tortuga Rum Cakes then you will love this copycat version. Cream Cheese Pound Cake. Members Choice!
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Members Choice! This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. Cut yourself a slice alongside a cup of tea.
Pound Cake. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. This recipe is from Paula Deen's magazine called Holiday Baking.